Walden Blue Oreo Icebox Cake

Ingredients (mold size 14.4*14.4*5)

Cream Cheese 190g, Sugar 40g, Light Cream 380g, 3 bags of Oreo, Butterfly Bean Flower Powder 6g

Methods:

1. Oreo take out the middle of the center of the sandwich lilly

2. Soften the room temperature of the Cream cheese? Sugar? Lilly stir smooth

3. Add butterfly bean pollen and stir well

4. Light cream beaten to 6 points, mixed with step 3 and stir well, put into a laminating bag standby

5. A layer of cream cheese paste? A layer of Oreo assembled, refrigerated for more than 4 hours, unmolded and sprinkled with crushed cookies and coconut can be