1. Put a suitable amount of water in a pot, pour peanut oil on it and turn on the heat to cook. In the process, wash the bok choy and set aside.

2. After the water rolls, put the washed bok choy into the pot and continue to medium heat.

3. Cook with the lid on until the vegetables change color.

4. Chop the chili peppers, add soy sauce and set aside

5. When the vegetables are done cooking, remove them from the pot and put them on a plate.

6. Pour in the sauce, and you can