1, wash and cut the chicken and set aside.

2, fire the oil, hot oil under the chicken stir fry, and then add a spoonful of cooking wine fried.

3, chicken stir fry until brown, you can put the red sauce.

4, under a packet of barbecue sauce with three bowls of water, high heat to boil, medium heat to fifteen minutes.

5, the braising sauce package has dry cinnamon, add the dry cinnamon, save some dry cinnamon to chicken after decorative garnish on the plate (I forgot to stay), high heat sauce.

6, after the juice on the plate can be, sprinkle some reserved dry cinnamon better look more attractive.