Preparation of ingredients: raw materials for double-skin milk: half a catty of pure milk; One egg white; A little white sugar (or condensed milk without sugar, which will be more fragrant and pure)?

1, milk is boiled hot, and the fire is not too big, which will destroy the nutrition of milk and make it difficult to peel.

2, an egg white, add the right amount of sugar, stir slowly, don't hit too hard, or the egg will be soaked.

3. The boiled milk is slightly cool. At this time, you can see that there is a layer of milk skin on the milk, pierce the milk skin with chopsticks, and slowly pour the milk into the egg white, so that the milk skin will stay in the bowl.

4. Stir the beaten egg white and milk evenly, and then slowly pour it back along the edge of the bowl, so that the milk skin in the bowl will float automatically.

5. Put the prepared milk in the pot and steam it in water 10 minutes or so, and insert it with chopsticks and it will become solid.

6. It's very smooth and rich. In summer, it tastes better to put it in the refrigerator and then eat it. The simple and delicious double skin milk is finished.