Materials

Main ingredients: zucchini 300g, 2 eggs, 100g fungus;

Supplements: oil 5ml, salt 3g, green onion 5g, soy sauce 4ml

Scrambled Eggs with Zucchini and Fungus

1

Prepare the ingredients, and soak the fungus in advance.

2

Slice the zucchini.

3

Heat hot water in a pot, add the black fungus and blanch for two minutes, then remove and set aside.

4

Beat the eggs in a bowl.

5

Put oil in the pan, pour in the eggs and scramble, put out and set aside.

6

Put a small amount of oil in the wok, add the chopped scallions and stir fry to get the flavor.

7

Pour in the zucchini and stir fry.

8

Stir fry until the zucchini becomes soft, then pour in the egg and black fungus and stir fry, add soy sauce and stir fry well.

9

Add salt and cook.

10

Place on a plate and serve.

Tips

Black fungus and eggs are cooked, so put them into the pan and stir-fry evenly.