Dumpling stuffing is bitter and can only be discarded and cannot be eaten. Dumpling stuffing is bitter, that is, the ingredients are not fresh, the seasonings are used too much, and the seasonings are put in the wrong order, which leads to the bad taste of the stuffing.

It is necessary to use seasoning to raise meat stuffing in moderation, because pepper, aniseed and cinnamon are all spicy ingredients. Eating too much is not only easy to get angry, but also affects the freshness of meat stuffing. The minced meat is put into a freezer or a fresh-keeping bag and frozen in a refrigerator. Add onion and ginger when eating, otherwise the meat stuffing will have a strange and stale taste.

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Common sense to make jiaozi taste better:

1, egg jiaozi is even more gluten-free.

Mix an egg with every 500g flour, and the dumpling skin will not stick.

2. Cook jiaozi with salt.

When cooking jiaozi, put an onion in the water or add some salt after the water boils, and then add jiaozi. Jiaozi is delicious and not sticky.

3. Do you want water in the meat stuffing?

Usually, when making steamed stuffed buns and jiaozi meat stuffing, some water should be added to make the meat stuffing soft, smooth and delicious. But don't draw water for leek stuffing. There is no possibility of squeezing water if there is too much water, so there is no need to draw water for meat stuffing.

People's Network-Six secrets to make jiaozi taste better. How to make dumpling stuffing delicious and healthy?