1, it takes about 1 half an hour. When glutinous rice lotus root cooks, the fire will boil for about an hour and a half, and then turn to low heat. The glutinous rice used to cook glutinous rice lotus root is usually soaked in water the night before.

2. Prepare lotus root, glutinous rice, rock sugar, red dates 1 and water.

3. Soak the glutinous rice, peel the lotus root, cut off a lotus root node, fill in the glutinous rice and cover the lotus root node.

4, add water to the pot, add ingredients and lotus root to cook, take out the slices and serve.