Ingredients: dried dictyophora, spareribs, one piece of ginger, two pieces of onion, one spoonful of salt, cooking wine, more than ten pieces of Lycium barbarum, and some chives.
Practice: Dry Dictyophora dictyophora is treated as above for later use. Boil some hot water, turn off the fire after the water boils, put in the washed dried bamboo fungus, scald it for 20 seconds, and take it out. The dried bamboo fungus soup made in this way has no strange smell at all. Put the ribs in cold water, add a spoonful of cooking wine, remove the blood foam, take them out and wash them; Put the medlar in water and soak it for use. Boil a pot of hot water, add the ribs, pat the ginger and onion pieces with the back of a knife, put them in the pot, stew for 40 minutes, add dried bamboo shoots and continue to cook for 20 minutes, add medlar and cook for 5 minutes, then add salt and chives.
2, bamboo fungus chicken soup
Ingredients: 20 dried dictyophora, half old chicken, scallion 1 segment, mushroom 10, 4 pieces of ginger, cooking wine 1 spoon, appropriate amount of chopped green onion and salt.
Practice: soak dried dictyophora in cold water for half an hour, remove impurities, squeeze out water, soak mushrooms until soft, clean them, and cut them in pairs for later use. Chop the chicken into pieces, clean it, boil it in boiling water and drain it. Put oil in the pot, heat it to 50%, then add chicken pieces, ginger pieces, cooking wine and stir-fry chicken oil. Put the fried chicken in a saucepan, add half a pot of boiling water, add mushrooms, boil over high heat and simmer for 2 hours. After two hours, add dried dictyophora and cook for half an hour. Add appropriate amount of salt and chopped green onion to taste.
3. Dried dictyophora and radish soup
Ingredients: 80g of dried dictyophora, 4 mushrooms, 320g of radish and 320g of carrot, 0/60g of lean meat/kloc-,2 slices of ginger and appropriate amount of salt.
Practice:
(1) All materials are washed, dried Dictyophora dictyophora is soaked in water to soften and then cut into sections; Soaking mushrooms and removing pedicels; Radish cut into pieces; Blanch the lean meat before washing it.
(2) Boil a proper amount of water, add all the materials, boil for 2 hours, and season with salt.
4. Dried Dictyophora, Jujube and Tremella Soup
Ingredients: dried dictyophora, tremella, red dates, honey and water.
Practice:
(1) Wash the red dates, wash the dried Dictyophora and Tremella, and soak the dried Dictyophora in light salt water to remove the strange smell. Cutting off the cap of dried dictyophora, that is, the closed end, can also effectively remove some strange smells.
(2) Put a proper amount of water, Dictyophora dictyophora, red dates and tremella into the pot, turn to low heat and cook for 40 minutes, and then pour in a proper amount of honey after cooling.
5. Stewed eel with bamboo shoots and broken ears
Ingredients: 50 grams of dried Dictyophora, 70 grams of Monopterus albus, 30 grams of broken ear root (namely Houttuynia cordata Thunb.), ginger 1 piece, and onion 1 piece.
Seasoning: salt and pepper, chicken soup 1 bowl, a little cooking wine.
Practice:
(1) Remove the sand net from dried Dictyophora dictyophora, soak it in cold water and wash off the sediment; After the eel is slaughtered, it is boneless and sliced into sections, and the old roots and rotten leaves are removed from the ear roots and washed.
(2) cutting the onion and slicing the ginger; Boil hot water in the pot, put onion slices, ginger slices and appropriate amount of cooking wine into it, and cook the eel segments.
(3) Add chicken soup to the pot, add ginger slices and pepper, skim off the floating powder after boiling, then add eel segments to cook for a while, add Dictyophora dictyophora and the root of the ear, add salt to taste, and cook for a while.