Spring rolls. Silk rolls is a traditional Chinese dish, characterized by some vegetables, meat or seafood fillings rolled into a thin crust, and then deep-fried or baked to a golden brown, crispy texture, delicious filling, also known as spring rolls, so the Chongqing word silk rolls are spring rolls. Chongqing, short for "Yu", also known as the city of mountains, river city, is the Chinese people **** and the state municipality, the national center of the city.