Ingredients

120 grams of white radish, the right amount of fans, a little lard, monosodium glutamate, salt, pepper each moderate.

1, the water on the fire boil, the fans first with wet water soaking soft, radish shredded to be used.

2, the pot on the fire, add water, boil, the lard, radish, fans into the pot, then the salt, monosodium glutamate, pepper into the radish can be burned through. Cooking category: Soup

Cooking time: Normal

Ingredients: Beef and Lamb

Flavor: Fresh Fragrance

Suitable Season: Uncorrelated

Cuisine: Home Cooking

Ingredients:

100g of Beef, 80g of Vermicelli, 25g of Shrimp, Salt, Yellow Wine, Starches, Monosodium Glutamate, Sesame Oil. Accessories: 50 grams of vermicelli, 20 grams of coriander

Seasonings: garlic (white skin) 10 grams, 15 grams of green onions, ginger 5 grams, 5 grams of salt, 2 grams of monosodium glutamate (MSG), 10 grams of cooking wine, 15 grams of vinegar, 3 grams of pepper, 20 grams of peanut oil

Lamb chops and vermicelli soup is characterized by: flavorful soup fresh. Mutton chops fan soup practice: 1. mutton chops chopped into small pieces, washed and drained; garlic peeled and minced; parsley clean and chopped; frying pan on the fire, put peanut oil hot, into the garlic mushrooms burst incense, pouring into the mutton chops stir-frying discoloration; add rice vinegar stir-frying a few moments, add onion segments, ginger slices and an appropriate amount of water boiling, skimming foam; transfer to simmering for one and a half to two hours; and then put into the boiling water after the soaking of the fans, sprinkled with Pepper, parsley, open the pot is ready. Food compatibility cilantro: taking tonic and Chinese medicine atractylodes macrocephala, danpi, should not take cilantro, so as not to reduce the efficacy of tonic. Ingredients: soy sauce beef, green bean vermicelli, white pepper, cilantro

Practice:

1, beef tendon meat clean, add water to boil, skimming foam, add green onions, ginger slices, yellow wine to boil, turn to a low fire stew 1 hour, add salt, and then stewed for 30 minutes

2, sheng out of the beef, put into another pot, add the marinade juice, add sugar to seasoning the civilian fire cook for 30 minutes, cooled down and then sliced

2, sheng out of the beef, put into another pot, add marinade juice, add sugar to seasoning civilian fire cook for 30 minutes, cooled down and then sliced <

3, fans soaked in warm water for 10 minutes, take the beef broth with water to boil, add the fans to cook for 5 minutes, sprinkle pepper Sheng bowl

4, placed in the soy sauce beef, sprinkle parsley minced Ingredients: duck jen, duck blood, duck intestines, fans

Applications: cilantro, chili oil

practice:

1, with the duck frame simmering broth over moderate heat.

2, stew the main ingredients for nine mature.

3, put the main ingredients in the simmering stock. Soak for a while.

4, put the ingredients according to taste.

Taste: soup is very fresh! Stewed enough fire oh. 4-8 yuan a big bowl! Sharp, or sticky soft, lined with fresh soup, so that the tongue enjoys to the extreme!