When cooking pickled fish, do you fry pickled vegetables or add water first? The chef said that if you learn the right method, the fish is delicious and not fishy. As a classic home-cooked dish, pickled fish is deeply impressed by ordinary people. It is made with pickled vegetables and fish through a series of cooking processes. The sour and hot flavor of pickled vegetables will be blended into the fish, which will enrich the taste of the fish and enhance the flavor. Although pickled fish is very common, each production has its own unique tricks, but in fact, if you want pickled fish to taste better, you need to remember three tricks firmly to make it more delicious.

The practice of pickled fish:

Spare ingredients: grass carp 1200 g, pickled fish seasoning package 280 g, 2 tablespoons of cooking oil, appropriate amount of soy sauce and appropriate amount of chives;

Production process: step one, grass carp is directly cleaned by the vendor when it is bought, and then the taro is directly cut off after returning home, and the fish is sliced from the fish bones, then the fish is sliced obliquely with a knife, and the fish bones are chopped into pieces for use;

Step 2, put the sliced fish in a container, put one third of the seasoning of pickled fish in it, stir it evenly with chopsticks, add a proper amount of soy sauce, stir it evenly again, marinate for a while, and wash the chives selectively and cut them into the end;

Step 3, add a proper amount of cooking oil into the wok, after the oil is heated, add sauerkraut and stir-fry evenly, add the remaining half of pickled fish seasoning, stir-fry evenly again, add a proper amount of boiling water, boil the water in the wok, and then add fish bones and fish heads;

Step 4, cook for 5 minutes, add the marinated fish one by one, and add the remaining seasonings at the same time. When the fish is cooked until the blood color fades, pour the pickled fish and all the soup into the pot;

Step 5: Sprinkle a proper amount of chopped green onion at the same time, bring it to the table with an alcohol stove, and enjoy it while heating. It is tender and delicious, very delicious.

Cooking tips: 1, the price of pork has gone up a lot. People say that they can't afford to eat pork, but in fact they don't eat pork. We can also eat other meats, such as fish and chicken, which are relatively affordable, which are more in line with the consumption level of the public. Moreover, fish is rich in protein, which is a high-protein and low-fat meat. Proper eating will be very helpful to our health. Fish with pickled vegetables is a classic dish.

2, Xiaobian has something to say, when making pickled fish, remember three small coups. First, the fish and bones should be cut separately, and the cut fish needs to be marinated for a while to make it more delicious; Second, it is a question that many people can't figure out. Do you want to stir-fry sauerkraut or add water first? In fact, the correct method should be to fry sauerkraut first, stir-fry the fragrance in sauerkraut, and then add water to make it taste better; Third, you need to cook the fish head and bones for a while, and then add the fish to cook. The fish is very easy to cook, so be careful not to take too long, and the taste of the meat will be greatly reduced. Keep these methods in mind, sauerkraut is spicy and tasty, and the fish is tender and has no fishy smell, which is very popular among family members.