Tools/Materials: Tremella, Sydney, Clear Water, Jujube, Lycium barbarum, Rock Sugar, Bowl, Casserole.

1. Soak the tremella for more than three hours in advance, clean it, remove the roots and tear it into small flowers.

2. Add enough water to the casserole, add tremella, boil over high fire and simmer for 40 minutes.

3. When the tremella is sticky, peel and core Sydney, cut it into small squares, and continue to cook in casserole for 20 minutes.

4. Wash the red dates and medlar, put them in and cook for about ten minutes.

5, add rock sugar, saccharification can turn off the fire, delicious and simple tremella soup is ready.