Before we start making, let's explain the choice of mold. Compared with the original box horse, it is found that the eight-treasure rice is about 5 inches, and friends who have a 5-inch wooden wire ring or detachable bottom mold at home can use it directly.
If it is a movable bottom die like me, it would be nice to spread a layer of plastic wrap. It is recommended to use high-temperature plastic wrap. If it is a A Mu Si ring, put the mold on a flat plate and brush some lard on the inner wall and bottom of the plate to prevent sticking.
Take 350 grams of steamed glutinous rice, first spread it in a mold, compact it, and then press the middle out of the pit with a scraper and other tools.
After the glutinous rice is slightly shaped, it is demoulded and placed on a plate. If you don't eat it right away, you can freeze it as a whole without demoulding, adding leaked milk.
Next, we will use leaked milk to make milk sauce, mix milk, condensed milk, butter and cheese slices, heat and melt them with warm water or microwave oven, and stir well. Then we pour the prepared milk into the molded glutinous rice, sprinkle with Avatar powder, and complete the assembly.
You can actually eat it directly at this time. Gently pull open the edge of glutinous rice, and attractive milk gushes out. The effect is awesome.