Materials

"Fresh shrimp", "Salsa", "Soy sauce", "Cooking wine", "Ginger", "White onion", "Salt", "Oil",

Practice

1:Prepare the material

2:Shrimp washed, with scissors to cut off the feet of the shrimp, picking off the shrimp intestines, from the middle of the shrimp belly cut open to facilitate the taste

3:Add a small amount of soy sauce and salt to the processed shrimp and marinate for a while

4:Mix the salsa, soy sauce and cooking wine in a small bowl and wait for it

5:Cut the ginger into small slices, and the scallions into segments

6:Add a little bit of oil in the pot and fry the shrimp until their skins are crispy

7:Then remove them and wait for them to be used

8:Leave a little bit of oil in the pot, and put in the ginger slices and scallions and stir fry

9:Add a little bit of oil in the pot and stir-fry the ginger slices, scallion whites and so on.

9: Add shrimp and stir-fry for a few seconds

10: Pour in sriracha sauce and a small spoonful of water, cook until the sauce is reduced and stir-fry evenly

Method 2, Crispy Shrimp with Chicken Sauce

Ingredients

Arctic Shrimp 250 grams, green and red bell peppers, each with a pineapple, 1/4 Ginger, 1 tablespoon (15 grams), 1 tablespoon (15 grams) of minced garlic, Seasoning: Potato starch 5 tablespoons (75 grams), Thai Chicken Sauce (or Thai Chicken Sauce). 75g) 4 tablespoons (60ml) Thai chicken sauce (or Thai sweet chili sauce) 2 tablespoons (30ml) sugar 2 tablespoons (30ml) vinegar 2 tablespoons (30ml) salt 1/2 teaspoon (3g) water 2 tablespoons (30ml) water starch 1 tablespoon (15ml)

How to make it

1) Melt the Arctic shrimp at room temperature until it is 70%, mix it well with the cornstarch and reserve it for later. Cut green and red bell peppers into chunks and pineapple into pieces. Chop ginger and garlic. Mix sugar, vinegar, salt, water and water starch and set aside.

2) pan into a wide range of oil, until the oil boils to 90% heat, the shrimp one by one into the (to avoid sticking), deep-fried until the outer skin is crispy fish out of the oil, it takes about 3 minutes of time. Pour the oil from the shrimp into a bowl to cool.

3) Heat the oil in a pan, add the ginger and garlic, add the Thai chicken sauce (or Thai sweet and spicy sauce), pour in the sweet and sour sauce, bring to a boil, then pour in the green and red bell peppers, pineapple, and shrimp, and stir-fry well.

4) When the oil of fried shrimp cools down, use a leaky net to remove impurities, fill into a bottle, and use it to stir-fry vegetables later, the flavor is very fragrant.

Practice three, spicy crispy shrimp

Materials

300g fresh basil shrimp, 1 green bell pepper, 1 red bell pepper, onion 1 cut off, 1 small piece of ginger, 2 cloves of garlic, 30g of dried chili peppers, a little bit of salt, a little bit of sugar

Practice

1. Kiwi shrimp pick to remove the shrimp line, cut off the shrimp whiskers and shrimp feet, clean

2. Pan heat, put a little oil, oil is hot, put the dried chili pepper burst incense

3. Put in the kippers, stir fry until the shrimp change color

4.... Add green and red peppers and green onions, ginger and garlic

5. Continue to stir-fry for a minute, add a little salt

6. Add a little sugar, stir-fry evenly can be