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Looking for a tutorial on how to make hand rolled noodles and pasta techniques?

Ingredients

Main ingredient; 800g of flour.

Accessories; a little salt.

Delicious hand-rolled noodles

1, flour and dough, wake up for 30 minutes.

2. Punch down the dough.

3: Use a rolling pin to roll out the dough.

4: Roll out and put dry flour on it.

5: Fold the dough sheet.

6: Cut the sheet into strips.

7: Put some dry flour on the noodles.

8: Prepare egg sauce.

9: Shredded carrots.

10: Boil water in a pot, add the noodles and cook.

11, into the cool water to boil.

12: Remove the noodles, add egg sauce and carrot shreds and mix well.

13, delicious hand-rolled noodles finished picture.