Ingredients: 2 kg of mutton, 4 shallots, a little parsley, 6 dried peppers with ginger 1, 3 star anise, 4 slices of fragrant leaves, 1 pinch of pepper 1, 2 tablespoons of cinnamon 1 joint, 2 tablespoons of soy sauce 1 tablespoon, 2 tablespoons of cooking wine.

Exercise:

1. Mutton was sent by a friend in a bag, and naturally thawed when it was taken out of the refrigerator.

2. Onions, ginger, dried peppers, star anise, fragrant leaves, pepper, cinnamon, coriander and rock sugar are ready.

3. Add 1 tablespoon cooking wine to the mutton cold water pot to remove impurities and odor.

4. Take it out for cleaning and drain it for later use.

5. Put a proper amount of vegetable oil in the wok, and add ginger, star anise, dried Chili, onion, pepper and cinnamon to stir fry.

6. pour in the mutton pieces.

7. Add 1 tbsp cooking wine.

8. Add soy sauce and soy sauce and stir-fry the mutton evenly.

9, add the right amount of boiling water, just didn't eat mutton, add a few rock sugar.

10, cover the pot, and simmer on low heat after boiling 1.5 hours. When the soup is not enough, add salt and mix well.

1 1. Finally, collect the fire juice, put it on a plate and sprinkle with coriander.

12, it's really hard to refuse to smell the beautiful fragrance.

Tip: replenish enough water at a time. Adding water in the middle will affect the taste of mutton.