1. We prepare four pounds of pork ribs, put them into a pot with cold water and blanch them. This step is mainly to remove the blood and impurities inside. After the water is boiled, remove the foam in the pot, about Cook for 3 minutes. Pour out the pork ribs and rinse them with clean water. Set aside.

2. Next, we start to make the soup. Boil water in the pot and put in the cleaned pork ribs. After boiling over high heat, pour the soup and bones into the stew pot. Boil over high heat until it boils. Turn to low heat and simmer for 30 minutes. During the simmering period, skim the foam in the pot frequently to make the soup base more refreshing and not greasy.

3. After the soup is ready, we prepare the vegetables for shabu-shabu. Cut one corn into sections, cut two tofu slices into wide strips and then tie them into thousands of knots. Then prepare an appropriate amount of kelp knots, soak them and wash them. spare. Cut off the root of a handful of enoki mushrooms, wash them with clean water and tear them into small pieces. Wash a piece of duck blood and cut it into slices. Cut a washed potato into thin slices. Cut half a carrot into slices. Halve an appropriate amount of fresh shiitake mushrooms. Cut it up, put it all together, prepare a handful of cabbage, clean it and put it on a plate. Then choose the appropriate amount of meat dishes according to your own taste, so we used fish tofu, louver and fat beef rolls. The biggest advantage of hot pot is that you can choose what you want to eat.

4. Next we prepare small ingredients. Soak a small ginseng in water for 5 minutes to remove dust and impurities on the surface. Cut the ginger into slices, cut the green onions into water chestnut slices, and prepare a few soaked ones. Red dates and wolfberries, then wash the ginseng and put them together with the onion and ginger for later use.

5. Now let’s make a dipping sauce. Put two spoons of sesame paste in a bowl, add an appropriate amount of stock and stir evenly. Then add a little salt and an appropriate amount of chili oil and continue to stir evenly.

6. Pour the ingredients we prepared into the shabu-shabu, add 5 grams of salt and 6 grams of chicken essence, pour in the bone broth you just cooked, and after it boils over high heat, you can add your favorite Boiled vegetables.