Practice one,
Ingredients: hawthorn 400g, rock sugar180g, boiled water180g, and a proper amount of bamboo sticks.
1, hawthorn washed for later use.
2, string on the bamboo stick, not too long. I wish I could put it down in the pot.
3, put rock sugar and water in the pot and boil it. Turn to a small fire and start to boil until it turns slightly yellow.
4, you can try chopsticks and put them in cold water, which is crisp.
5, put a string of hawthorn and quickly roll.
6, put it on oil paper to cool, you can eat.
Practice 2,
Ingredients: 20 hawthorn, seasoning: 200g rock sugar, 200g water.
Practice:
1. Wash the hawthorn and remove the stalks.
2. Cut the hawthorn in half, plant it, or don't go. It's just a little troublesome when eating. It's more convenient to operate without seeds, and it's best to dig up the black things at the bottom.
3. Combine the half-cut hawthorn and string them with bamboo sticks, depending on the length of the bamboo sticks. Wear four short ones and five or six long ones.
4. Add water to rock sugar and boil it at the ratio of 1: 1.
5. Use a small fire when cooking sugar, you don't need to stir it with a spoon, you can cook it directly in the pot, and finally you can stir it a little, so you must avoid the chain reaction of sugar crystallization. That is to say, some syrup may be attached to the wall of the pot, and some small crystals will appear after the water evaporates. If you mix these crystals with the syrup below at this time, the whole pot of sugar will become granulated sugar, so there is no need to stir it greatly, so just simmer it with a small fire.
6. Take a little syrup with a spoon and drop it in cold water. If it can agglomerate quickly, taste it and it will be crisp, then you can make candied haws. If you feel that the sticky teeth are not good enough, you must be patient and take your time.
7. Turn the hawthorn string in the syrup for a few turns and stay for about one minute. The heat of the syrup in the pot will soften the hawthorn and make it less sour.
8. Take it out and gently drop it on the non-stick board. If you can, pull it down to feel more. You can also use a lightly oiled plate.
9. At this time, the heat should be extremely low, so as not to let the syrup get through.
10. Let it cool and you can eat it. If you like bean paste, you can put a little bean paste in the middle, or you can make oranges, kiwis and yams. It's also delicious.