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What are the edible methods of tempeh

Many of our friends only know that tempeh is a kind of medicine, in fact, tempeh is also very delicious ingredients Oh, tempeh flavor is also very good, so many of our friends are also very much like to eat tempeh, but there are some friends for the consumption of tempeh is not a very good understanding of the method, the following we take a look at the consumption of tempeh it.

A, scallion white tempeh soup

Ingredients: 20 grams of tempeh, scallion white 10, the right amount of water

Practice:

1, the scallion white cut section, and tempeh directly into the pot.

2. Add water and boil.

Functions: white onion and tempeh soup is not only very tasty, but also has a very good health care Oh, white tempeh soup for the treatment of our human body sweating, relief of the table, stop coughing and so on these symptoms are a very good therapeutic effect, if you have a headache, limb soreness, thin white moss, floating pulse and so on these symptoms, you can also consume some of the white tempeh soup to be treated! The most important thing to remember is that it is a good idea to have a good time.

Two, white onion, tempeh and tofu soup

Ingredients: white onion, tempeh, tofu, each appropriate.

Practice:

1, white onion cut into pieces, tofu cut into pieces, and tempeh into the pot.

2, add the right amount of water, boil can be.

Functions: wind dispersal of cold. Applicable to wind-cold cold mild cold, pregnant women, children and vegetative weakness of external wind-cold.

Three, black beans and yellow wine soup

Ingredients: 30 grams of white onions with whiskers, 15 grams of black beans, 50 grams of yellow wine.

Practice: First, add the amount of water to the tempeh decoction for about 10 minutes, and then put people washed and chopped white onion, continue to decoction for 5 minutes, filter out the decoction, add yellow wine, while hot to take. Take it twice a day.

Functions: relief of the surface dispersal of cold, suitable for wind-cold type of cold, symptoms of severe cold and fever light, headache, nasal congestion, runny nose, thin white tongue, floating tight pulse.

In fact, the edible methods of tempeh is also very much Oh, above we have learned a lot about the edible methods of tempeh, white onion and tempeh soup, white tempeh and tofu soup and tempeh and yellow wine soup practice is very simple, and the flavor are quite good Oh, and there is a very good health care Oh, so we have time to do their own often eat these dishes.