1, creature
Jiaozi originated in ancient jiaozi, China, formerly known as Joule, a traditional noodle of Han nationality, with a history of 1800 years. It was invented by Zhang Zhongjing, a native of Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine.
2. Lotus root
Lotus root has high nutritional value and is rich in trace elements such as iron and calcium, protein, vitamins and starch, and tannic acid, which is beneficial to human health.
3. Eel
Monopterusalbus is also called eel. The body is slender and snake-shaped, with a body length of about 20-70 cm, the longest 1 m, a flat back in front of the body and a pointed tail. The head is long and round. The mouth is big, the end position, the upper jaw is slightly prominent, and the lips are quite developed
4.mango
Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein and crude fiber. The precursor carotene content of vitamin A contained in mango is extremely high, which is rare among all fruits. Secondly, the content of vitamin C is not low.
5. Noodles
Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition. It can be used as both staple food and fast food, and has long been accepted and loved by people all over the world.