Practice 1: four-stage cooking
Roll 10 minutes + simmer 10 minutes + boil 3 minutes + add sugar off the fire and simmer 10 minutes
Taste: mung beans boiled until there is a break, soup with bean paste, mung bean skin is not yet completely soft, chewy texture.
Cooking steps:
1. Put 800 c.c. of water in a pot and bring the water to a boil. Add 200g of green beans pre-washed but not soaked.
2. Pot with a lid, green beans to boiling water for 10 minutes, turn off the heat and do not move the lid to simmer for 10 minutes, then turn on the heat and cook for about 3 minutes, add sugar to turn off the heat and simmer for another 10 minutes can be.
Practice 2: Steam and then cook method
Steam and then cook, about 30 to 40 minutes.
Taste: The green beans are slightly broken, but the shape is still intact, and even the skin of the green beans is completely steamed through, the texture is soft and dense, and the soup is very clear with less bean paste.
Cooking steps:
1. Boil a pot of sugar water, the sweetness depends on personal preference, the amount of about 600 cc to 800 cc.
2. Wash the green beans and soak in water for 2 hours. Drain the water from the soaked green beans and pour it into the inner pot of the electric cooker. Add 2 cups of water to the inner pot and 2 cups of water to the outer pot like cooking rice.
3. Steam until the electric pot switch jumped up, the steamed green beans will be steamed up and poured into the sugar water to boil and then off the heat.
Method 3: Cooked and mixed with sugar
First steamed and then mixed with sugar, it took about 30 minutes.
Taste: The force of mixing the sugar will affect the integrity of the green beans, if you like to eat clear soup and clear, mix a little lighter, want to eat with a little bit of sandy feeling, you can mix a little harder.
Cooking steps:
1. Wash the green beans and soak them for 2 hours. Then, steam them in two cups of water in both the inner and outer pots.
2. When the electric pot switch is activated, add sugar while it is still hot, mix the steamed green beans and sugar well, and then put them in a plastic box and put them in the refrigerator.
3. When you want to eat, scoop out the right amount of cooked green beans, and then add ice water and mix it.
How to choose the cooking method
The first way to cook out of the green bean soup soup with bean paste, green beans QQ have a taste; the latter two first electric pot steaming over the way will make the whole green beans even with the meat are fully cooked, the pieces of the clear taste dense, clear soup, which one is delicious depends on everyone's preference!