2, ingredients: star anise, cinnamon, cumin, nutmeg, ginger, garlic, soy sauce, cooking wine, salt, sugar, bok choy.

3, make boiling water, put the ribs into the blanch for two minutes, fish out with warm water to wash.

4, pour the appropriate amount of oil in the pot, oil temperature under the ginger, scallion, garlic and pepper burst incense quickly fished out, and put the ribs stir fry, while the fire poured into a cup of soy sauce full color, sprayed into a cup of cooking wine.

5, and then pour hot water, completely missed the ribs. Put star anise, cinnamon, cumin, nutmeg, ginger and garlic wrapped in a gauze bag into the pot as well. If you can use broth instead of hot water, the flavor will be more intense.

6, medium heat boil, fish out the froth, turn on low heat and slowly simmer for about an hour and a half or until the meat crispy soup flavor, according to taste, mix in the right amount of salt and sugar, and then fish out the spice packet, put in the cleaned leaves of bok choy and then turn off the fire, covered with a lid and simmered for a while.

7, take another pot to cook noodles, the noodles out into a bowl, and then set into the spare ribs and vegetables, pour into the stewed spare ribs of the soup that is a bowl of hot braised spare ribs noodles.