First, the most evil seafood in the world, the single-ring thorn 1, the common name Haichang said that the single-ring thorn is the most evil seafood in the world, mainly because of its appearance. Although I am a foodie, some of them really can't talk. Spinibarbus unicinctus, whose common name is sea intestine and sea intestine, belongs to the phylum Zombidae. Spinibarbus unicinctus is a long cylindrical annelid, which wriggles limply, has no burr and is light yellow. Seaweed looks like a naked sea cucumber, with a bulky body, about 100-300mm long and 25-27mm wide, so it will be called the most evil seafood in the world.
2. Distribution area Regarding the most evil seafood in the world, Spinibarbus unicinctus is distributed in Russia, Japan, North Korea and Bohai Bay in China, etc. It is a common species of benthos in the intertidal zone and shallow water in the intertidal zone along the northern coast of China, and does not suck blood. But the Korean people are more keen on this world's most evil seafood? One-ring stinger has been seen in many Korean dramas.
3. Nutritional value About the single-ring thorn, although it is the most evil seafood in the world, it can't hide the fact that it has high nutritional value. Although Spinibarbus unicinctus looks like a sea cucumber, its nutritional value is no less than that of sea cucumber. Individual hypertrophy, delicious meat, body wall muscle is rich in protein and a variety of essential amino acids. Since ancient times, it has been used as a valuable seafood in the coastal areas of China, Japan and Korea, and has high economic value.
According to research, the most evil seafood in the world? The protein content, fat content, total sugar content and rich elements such as Ca, Mg, Fe and Zn in the waste viscera of Nitraria unicinctus were 18.25%, 0. 12% and 4.09%, respectively. It is also rich in EPA, DHA and DPA.
4, strong detoxification ability, the world's most evil seafood? Spinibarbus unicinctus is large, with a long kiss at the front of its body for foraging; Very elastic, it can be extended to more than one meter, and it adheres to small animals or organic particles at the bottom by its stickiness. Because the snout is foraging outside, it is easy to be pecked by seabirds, and it is highly reproducible. Coupled with the strong tolerance and detoxification ability to sulfide, the most evil seafood in the world is regarded as a model organism for the research on sulfide metabolism in coastal areas.
Second, how to eat the most evil seafood in the world? Although it is a little disgusting, there are still people who eat it one after another. How to eat it? This can't beat the chef. However, the single-ring stinger must be alive. Cut off the stinging parts at both ends of the sea intestine with scissors and wash the internal organs and blood. Stir-fry quickly to avoid getting old.
1, China: Spinibarbus unicinctus is an important raw material in Shandong cuisine, and it has many cooking methods, and it is made of seaweed and leek? Leek sausage? It's a famous dish in Jiaodong. Besides? Dried sea sausage? 、? Sea sausage soup? 、? Sausage with minced meat? Etc. are all dishes with local characteristics.
2. Korea: In Korean cuisine, sea sausages are mostly processed by killing. Cut off the barbed parts at both ends of the sea sausage with scissors, wash the internal organs and blood, and then add fresh vegetables and dip them in sesame oil, salt and other seasonings.