Chive moss is the long, thin stem of leeks that grows in the fall, with flowers on it, and the tender ones can be eaten as vegetables. Leek moss is not only delicious, but also has many therapeutic effects, for example, it has the effect of tonifying the kidneys and yang, tonifying the middle and benefiting the liver, invigorating blood circulation and removing blood stasis, and preventing wind-cold and cold as well as night blindness, and so on. The following is the practice of leek moss fried meat.
1: pork cut into strips, put appropriate amount of cooking wine and starch marinade.
2: leek clean, cut into 3 cm small section.
3: Put a moderate amount of oil in the pot, low heat, add the shredded meat, stir fry.
4: Stir-fry until the shredded meat turns brown, put a spoonful of bean paste, stir-fry evenly.
5: Add leeks and stir fry.
6: Put in the appropriate amount of salt to taste, stir fry evenly out of the pan can be.