Mount Huangshan Clay oven rolls

Huangshan Clay oven rolls, also known as "Crab Shell Yellow Clay oven rolls" and "Imperial Seal Clay oven rolls", is a traditional Han Chinese food in Huizhou, Anhui Province. Huangshan baklava, also known as "crab shell yellow baklava", "rescue baklava" and "imperial seal baklava", is a famous traditional food of the Han Chinese in Huizhou, Anhui Province, which is prevalent in the ancient Huizhou area and some neighboring areas. The above fine flour, net fat meat, Meiganlei, sesame seeds, refined salt, vegetable oil and other handmade respectively, skin, filling, by soaking, kneading, rubbing pastry, picking blanks, skin, filling, mouth, rolling cakes, brush syrup, spreading sesame, baking and so on more than 10 procedures made of its baking system in a special furnace, the charcoal, the cake blanks will be affixed to the inner wall of the furnace, through the roasting, simmering, and will be the furnace fire back to the net baking, before and after a few hours and made. It is made after several hours of baking. After baking over charcoal fire, the shape is like the back shell of a crab, and the color is like crab roe, so it gets this name. Its baklava layer more and thin, thick shape, flavor, sweet, spicy, crispy, crisp. Ye's words as evidence: "thin as the autumn moon, shaped like a full moon, landing beads scattered jade, the mouth aftertaste". The traditional Huangshan baklava is baked with charcoal ...