Ingredients: shrimp, 5 slices of ginger, cooking wine, onion, pepper.

Ginger vinegar juice: vinegar, Jiang Mo, soy sauce, salt, sugar, chicken essence or monosodium glutamate.

1. Wash shrimp a little (without treatment) and slice ginger, some of which are shredded and chopped into Jiang Mo.

2, put water in the pot, put ginger slices, pour in the right amount of cooking wine (all for deodorization), put onions (knots) and peppers (not affecting).

3. Turn on the fire and boil the water.

4, in the process of waiting for the water to boil, you can first adjust the ginger vinegar juice and prepare a small bowl ↓

Easy Edition: Jiang Mo? Vinegar? Proper amount of salt? chicken essence

Advanced Edition: Jiang Mo? Vinegar? Proper amount of salt? The right amount of sugar? chicken essence

Optional version: Jiang Mo? Vinegar? Raw pumping? Proper amount of salt? The right amount of sugar? Chicken essence (just a little soy sauce)

Ginger vinegar juice: You can add ingredients at will according to your own preferences. There is no fixed method ~ You can dip chopsticks to taste it first.

5. After the water is boiled, pour in the shrimps (just pour in the frozen shrimps without thawing), and then prepare a small pot of cold water.

6. When the water boils again, you can take it out, quickly put it in cold water prepared in advance, cool it and wash it by the way.

7. Set the table for dinner. You can peel the shrimp off the nail first, which will be easier. Don't soak shrimp in vinegar for too long. It is recommended to peel it all at once.