Ingredient Details

Main Ingredients

Fondue Base Adequate

Kimchee Mushroom Adequate

Meatballs Adequate

Cabbage Adequate

Pork Bone Adequate

Beef Adequate

Water Adequate

Salt Adequate

Ginger Adequate

Vermicelli Amount

Cabbage Amount

Tofu Foam Amount

Spicy Flavor

Cooking Process

Half Hour Consumption

Normal Difficulty

Cheese Hot Pot Steps

Please click to enter the picture description

1

Homemade hot pot base.

Please click to enter image description

2

Kimchee mushrooms skewered with beef.

Please click to enter image description

3

A variety of favorite dishes are prepared.

Please click to enter image description

4

Put the boiled pork bone soup. Add in the hot pot base you made yourself "I've posted the hot pot base before. . Put it into the induction cooker and add the meatballs to cook for five minutes first.

Please click to enter image description

5

Then drop in the lotus root.

Please click to enter the picture description

6

Cover the lid and cook, then remove the lid.

Please click to enter image description

7

Then add tofu puffs, enoki mushrooms.

Please click to enter image description

8

Then add the cheese. Cook together.

Please click to enter image description

9

Finally, put in your favorite vegetables. Eat while cooking. It is especially flavorful when you put in the cheese.