Tool materials:
Basic vinegar juice
mustard
1 lemon or 4 tablespoons lemon juice
olive oil
salt
pepper
Black vinegar vinegar juice
Black vinegar
garlic
White sugar, brown sugar or honey
salt
pepper
olive oil
Basic vinegar juice
0 1
Squeeze a little mustard in the bowl. About the size of a fingertip. Mustard is used as an emulsifier-water and oil are not compatible, and mustard can decompose and fuse them.
You can also use fingertip-sized mayonnaise instead of mustard. Mayonnaise can also be used as an emulsifier and can add a creamy taste. But if you want to make low-calorie vinegar sauce, don't use mayonnaise.
02
Add sour agent to the bowl. You can use any sour agent you want to make vinegar juice. The most commonly used is lemon juice. Squeeze 1 lemon juice in a bowl. If there is no fresh lemon, replace it with 4 tablespoons bottled lemon juice. Beat the lemon juice and mustard sauce together. Mix evenly.
Other acidulants include red wine, white wine and apple vinegar.
03
Add olive oil. While slowly pouring olive oil, stir and mix all the ingredients in the bowl. Whipping can help lemon juice and olive oil blend. Until the mixture is uniform.
04
Add seasoning. The basic vinegar juice only needs salt and pepper. Add the amount according to your taste. If you want to add anything else, you can add it now. It can be these:
Garlic, onion or shallot.
Ground basil, parsley, thyme or dill.
Other spices such as red pepper or dill seeds.
05
Pour the vinegar sauce on the salad. Pour the vinegar juice before eating, or the lettuce will become soft and crumbly. Enjoy it!
Black vinegar vinegar juice
0 1
Pour black vinegar into the bowl. Add sugar and salt and beat until dissolved. Then add garlic and pepper. Pepper, garlic and salt are optional. Beat until blended.
If the selected black vinegar juice is of good quality, it is unnecessary to add sugar. Try it after mixing salt, garlic and pepper. Then decide whether to add sugar.
02
Beat while adding olive oil. Slowly add olive oil, while stirring, to help the vinegar and oil blend. After adding olive oil, continue to beat for a while to ensure uniform mixing. Try it before seasoning it.
You can add others. Some recipes contain mustard grains, spices, shallots or onions. Try to match it yourself.
03
Mix salad with vinegar sauce. Mix before eating to prevent vegetables from becoming soft and crumbly. If you don't use vinegar juice for the time being, put it in a jar and cover it. It needs to be whipped before eating, because the vinegar juice may be layered after refrigeration.
Other kinds of vinegar juice
0 1
Delicious strawberry vinegar sauce. If you like something sweet, you must like this one. Add some nuts and apple slices to make it richer.
02
Traditional Italian vinegar sauce. Eat this vinegar juice and imagine you are in Italy. Have a taste, and you'll feel like you're in a holiday villa listening to the waves of the Mediterranean.
03
Vinegar juice with orange sauce. The vinegar juice with orange sauce is sweet and bitter, which is very delicious.
04
Salty bean paste vinegar sauce. If you want to mix noodles, this one is very good. Your guests will ask you for the secret recipe after tasting it.
05
Creative style: curry vinegar juice. It's delicious and makes people drool. Add some green beans and cherry tomatoes to supplement the essence of fruits and vegetables.