Let's take a look at the practice of pork liver powder:
prepare
foodstuff
Pig liver and ginger
The color of pig liver is purple and even, and the surface is shiny. Touch with your hands to feel elastic, without edema and lumps.
step
Cut pig liver into small pieces, add ginger slices and soak for more than 2 hours, and change water several times in the middle. When the bleeding water becomes turbid, change water to continue soaking. Rinse the pig liver with running water continuously, and the blood water will be washed more cleanly, and the fishy smell of the finished product will be reduced a little.
Soak until the water is no longer turbid. At this time, it is found that the color of pig liver is no longer red, and some are white. Soak with ginger slices to remove some fishy smell, or use lemon slices. Soaking and washing small pieces of pig liver can remove blood faster, and then the drying time is shorter.
Add cold water to the pot, add pork liver and ginger slices, and boil over high heat. If there is floating foam in the process of cooking, you should skim it at any time. This is boiled blood. After boiling, cook for 2 minutes until the pork liver is cooked. Remove the pig liver and put it in cold water first.
Then change the running water to wash away the blood foam on the surface. At this time, the pig liver basically has no fishy smell. Drain the water from the pig liver. Spread the pig liver flat on baking paper. Bake in the oven at low temperature of 100℃ for 2 hours. The baking time depends on the size of the pork liver and the temper of the oven, and it can be dried.
You can turn the pork liver over every half hour until the pork liver slices become black, dry and hard. Roasted pork liver shrinks and becomes dry and hard, which is easy to break. There is an air fryer at home that can be put into the air fryer to dry. Those with dryers or fruit and vegetable machines can also use them to dry.
Or you can also use a pan: no oil in the pot, small fire; Break the pork liver into small pieces, directly put them in and stir fry, and keep the fire on, otherwise it will be easy to paste; Stir-fry the pork liver until it turns black and dries as a whole.
Cool the roasted pork liver and put it into a cooking machine to break it. Sieve the broken pig liver once, it will be more delicate, or you can sift out the unbroken part.
Some particles that are not broken are larger, and some are not baked thoroughly, so you can continue baking until they are dried thoroughly. Put it into the cooking machine again, smash it into powder and sieve it again. The finished pork liver powder is as fine as powder.
The pork liver powder is finished. It can be put in sealed cans or supplementary food boxes, stored in the refrigerator, and eaten as much as possible 1 month. The prepared pork liver powder can be added to rice paste or noodles and given to the baby two or three times a week.