Ingredients

Main Ingredients

2000g of red chili

300g of peanuts

300g of soybean oil

40g of ginger

10ml of cooking wine

10g of salt

500g of beef

100g of cooked white sesame

100g of garlic

70g of sugar

450g of miso paste

550g of chili paste

550g of beef

550g of chili paste

Sugar 70g

Bean paste 450g

Spoon of miso

Mildly spicy flavor

Stewing process

Several hours Consumption

Normal Difficulty

Beef and chili pepper sauce step by step

Please click to enter image description

1

Wash the chili peppers,

Please click to enter the picture description

2

Grind them with a cooking machine, wear disposable gloves or your hands will be spicy and painful.

Please click to enter the picture description

3

Cut the onion, ginger and garlic into mince. Prepare the minced meat, it should be pure lean meat. I didn't take pictures of this step, the meat is not cut before

Please click to enter the picture description

4

Fry the peanuts, a little bit cool to remove the skin.

Please click to enter the picture description

5

Put the cooked peanuts into a plastic bag and grind them into peanuts

Please click to enter the picture description

6

When the oil in the wok heats up, put the minced meat in the wok and stir-fry to change the color, then drizzle with a little wine to get rid of the fishy smell. Then put in the onion, ginger and garlic stir fry flavor, then pour into the bean paste stir fry flavor

Please click to enter the picture description

7

Pour into the crushed red pepper, open the pot to change to low heat, simmer for 40 minutes. Keep stirring in the middle, don't paste the bottom.

Please click to enter the picture description

8

Put in the crushed cooked peanut sesame seeds, put in the sugar, and then simmer for a few minutes, simmering, simmering, beef pepper sauce out of the pot, and then put in the monosodium glutamate (MSG) before leaving the pot.

Please click to enter the picture description

9

Put the chili sauce into a glass jar while it is still hot, put the lid on, and store it in the refrigerator when it is cool.

Please click to enter image description

10

Serve a small bowl, cook the noodles and toss with some cilantro for a delicious accompaniment.

Tips

The best bean paste is Northeast bean paste, the flavor is better. Peanuts are also best peeled, and must be simmered for 40 minutes, otherwise it will taste like chili water.