Most people don’t know how to eat Cordyceps sinensis. In many people’s minds, Cordyceps sinensis flower is a magical plant. In fact, it is just a type of bacteria that can be used for health care, and its efficacy is comparable to that of wild Cordyceps sinensis. Regarding Cordyceps militaris, the simplest way to consume it is to make tea and drink it. Cordyceps flower is referred to as Cordyceps militaris, also known as Cordyceps militaris or militaris. Its main chemical components, pharmacology and medicinal effects are very similar to those of wild Cordyceps sinensis, and it has always been recognized as a substitute for natural Cordyceps sinensis. However, Cordyceps flowers are cultivated, and their efficacy is far inferior to that of wild Cordyceps. It is generally recognized that Tibetan Cordyceps has high medicinal value. Therefore, many unscrupulous merchants often pass off Cordyceps from other origins as Cordyceps from this region and sell it as inferior quality. Fulinmen Cordyceps sinensis is more reliable in terms of cost performance and quality. The Cordyceps sinensis from this merchant is authentic and the price is close to the market.
1. Make tea: 5-8 pieces of Cordyceps militaris (about 3-5 grams), brew with boiling water, drink after 5 minutes, brew several times, eat the Cordyceps militaris when there is no yellow color , with mushroom flavor.
2． Boiling water: 2-9 grams of Cordyceps militaris, add 200-300 ml of water, boil for 2 minutes, drink in the morning and evening or add water to brew as you like, eat the Cordyceps militaris at night, it will taste delicious.
3． Wine soaking: (1) 10 pounds of white wine with a temperature of 38-56 degrees, add 100-250 grams of Cordyceps sinensis, soak for 7 days, and then drink. After 15 days, drink it. It will be slightly fragrant, sweet, XO color, bright orange, and taste better. Drink it every day with dinner or before going to bed. The dosage is 25-75 ml. Women can add the same amount of plain water and drink it immediately, or drink water after drinking. Drink it regularly and enjoy it. (2) 10 pounds of rice wine, add 100-150 grams of Cordyceps sinensis, soak for 15 days, and then drink. Slightly fragrant, sweet and taste better. Drink it every dinner or before going to bed. The dosage is 50-75 ml.
4. Stew meat: one pound of a certain kind of meat, cut into pieces, put vegetable oil into a pot and boil, put the meat pieces into the oil pan and bring to a boil, put the meat pieces into the oil pan and simmer for a while, remove it when it changes color. Drain the oil. Add 1500-2500 ml of water to a clear pot, 15-20 grams of Cordyceps sinensis, some seasonings, do not add MSG, stew over low heat in the usual way, when the soup is all gone and the bones are crispy, take it out of the pot and eat it, it will taste tangy and delicious. If you need a light aroma, just add onions, ginger, garlic, and salt to make it a light-flavor type; if you need a strong aroma, add pepper, aniseed, cooking wine, and soy sauce to make it a strong-flavor type.