Introduction to the difference between Fuqiang flour and snowflake flour 1. Fuqiang flour refers to a kind of high-gluten flour that is relatively fine, has high gluten content, less impurities, and is whiter and similar to refined flour. It is processed with high-quality wheat. It has good gluten, milky white color and bright color, delicate and delicious. It is an ideal raw material for making various medium and high-end pastas. The steamed buns made are large and tall, milky white in color and good in taste. 2. Snow powder generally refers to two things. One is a food raw material obtained by processing potatoes called snow powder. It is mainly used in quick-frozen food, puffed food, bread, fish bait, fast food, baby food, etc. . One is wheat flour with good viscosity, generally pink and white, with fine powder and high protein content. It is a high-quality raw material for making various high-end breads, quick-frozen foods, high-end noodles, Chinese ramen, and hand noodles.