Sweet bread ingredients: high gluten flour, 200g, sugar, 50g, salt, 2g, milk powder, 1 0g, yeast, 3g, egg,1egg, butter, 20g, water,100g.

1, knead 1/3 flour, yeast and water into rough dough, and ferment at 75% humidity and 24-26% temperature150-180 minutes;

2. Add all other materials, knead slowly until the gluten is fully expanded, then divide into small balls, roll round and relax for 20 minutes to start forming, put them into a plate, sweep the egg liquid once for the coating, ferment for 40 minutes for the second time, and sweep the egg liquid again before entering the oven;

3. Preheat the oven, put it on the second floor at180, and bake for 25 minutes.