Liren is an old brand, specializing in electric pancake pans for more than 20 years.

This is the front face of the pancake maker, and the round and black one on top is the pancake plate.

The pancake plate has a certain curvature, so that the batter can stick more evenly.

This is the side view, which is light enough to be operated with one hand.

The pancake process is very simple:

First, make the batter. Don't make it too thin, don't make it too sticky, and you can add some seasonings to suit your taste.

Then, turn on your pancake maker, preheat it for a minute, and start making your pancakes.

If you're making duck pancakes (the super-thin kind), just dip the maker in the batter bowl, lift it up quickly, flip it over and you'll see that the batter is almost cooked, then use chopsticks to gently remove the pancake and it'll come down.

If you want to eat it with vegetables or meat (about the thickness of an egg pancake), it only takes about 2 minutes to see the edges of the pancake start to curl up around the sides, and then turn the crepe maker over and the finished pancake will fall onto the plate on its own.

The whole process is totally kindergarten level and fast.

When you're done, just wipe it down with a damp cloth and put it away.

Of course, it's not limited to white flour pancakes. The most common Old Beijing chicken rolls, spring rolls, shredded pork in Beijing sauce, beef pancakes, red date and egg roll pancakes, meat floss rolls, black sesame and milky pancakes, lotus leaf pancakes, and vegetable and egg spring rolls are all delicious and can be made in 30 seconds.