How to preserve spicy cabbage
1, if the temperature at home is low, you can put the spicy cabbage in a glass bottle and seal it, and then put it in a cool, dry and ventilated place, so it can be stored for about 1 year.
2. Put the spicy cabbage in a sealed plastic lunch box, and then store it in the refrigerator. The temperature is controlled at 0 degrees, which can be preserved for about half a year.
Can spicy cabbage be eaten in the refrigerator for a month?
Spicy cabbage itself belongs to pickled food and is not easy to deteriorate. If you are worried, you can look at the state of spicy cabbage: spicy cabbage will become sticky at first, then it will start to change color, and finally it will become hairy and moldy. If there is no such phenomenon, you can eat it.
After the spicy cabbage is cooked, it is recommended to put it into a sealed plastic lunch box and store it in the refrigerator, which can be kept for about half a year. Or put it in a glass bottle or pottery jar and keep it in a cool, dry and ventilated place for about a year.
How long can spicy cabbage be kept in the refrigerator?
1, spicy cabbage is recommended to be placed in a sealed plastic lunch box and stored in the refrigerator, which can be stored for about half a year. Or put it in a glass bottle or pottery jar and put it in a cool, dry and ventilated place. The shelf life can be about 1 year.
2, if you want to put it at room temperature, in a jar, you can keep it for up to a week. If put in the freezer, this temperature can keep the shelf life of spicy cabbage for about one month, and it can be eaten with food, and chilled spicy cabbage tastes more refreshing.
Practice of pork belly with spicy cabbage
Exercise 1
1, boil the oil in the pan, and add the pork belly after boiling;
2. After the meat changes color, it will turn yellow after frying for a while;
3. Stir-fry onion, ginger and garlic. Then add a tablespoon of fresh Chili sauce and 30 grams of sugar and stir fry.
4. Add spicy cabbage and stir-fry for a few minutes, then add some beef powder.
Exercise 2
1, cut the flower meat into thin slices, just like Korean barbecue.
2. Slice and shred spicy cabbage.
3. Put some oil in the pot, stir-fry the pork belly slices and stir-fry the shredded spicy cabbage for 5 minutes.
Exercise 3
1, spicy cabbage is cut into strips about 1 cm wide.
2. Pork belly is cut into chunks about 0, 5 cm thick.
3. Put a little oil in the pot. When the oil is hot, add the pork belly and stir-fry until it is moist and slightly curly. Pour a little spirit Erguotou.
4. Add shredded onion and ginger and stir well. Add spicy cabbage and stir well.
5. Korean hot sauce, a little rice soup and a little glutinous rice flour are mixed into soup and poured into the pot.
6. Cover the pot and simmer for more than 20 minutes, turning it over several times during the period to prevent the pot from sticking. Add a spoonful of sugar to taste before cooking.