Chaos are cooked in 5 minutes if they are ready to pack, or about 10 minutes if they are frozen. It's almost cooked when it all floats.

Cook it over high heat with plenty of water. Wait for the water to boil first, in the next chaos, water boil again wait a minute or two, then add some cold water, boil again, continue to boil 4-6 minutes is good.

In the meantime, you can shake the mix a little to prevent sticking to the pot, between the chaos sticking.