Materials: 150 grams of eggs, 150 grams of sugar, 150 grams of flour, fruit (or dried fruit) 10 grams, 10 grams of walnuts.

Making:

1. Beat the egg whites into a foamy egg batter, fruit and walnuts cut into small pieces. Stir the sugar, egg yolks well add the flour and then stir, and finally add the egg foam paste and stir well.

2. Steamer placed on the fire, the cage cloth wet unfolding, made of bamboo slices bottomless mold, placed on the cage cloth, will be poured into the mold step 1, sprinkle fruit, walnuts, steaming 10 minutes can be, on the table, cut into the desired shape into the plate.

(2) Golden Cake Directions

Materials: tapioca 500g

Eggs 8

Icing sugar 400g

Butter 50g

Coconut milk 625ML

Salt ? teaspoon

Yeast 6g

Warm water 30ML

p>4, preheat the oven at 200 degrees, pour the paste into the baking dish, bake for about 15-20 minutes, take out and let cool, then cut into pieces.