Minced Pork and Tofu Soup

Ingredients: Appropriate amounts of tofu, minced meat, water-cured fungus, and water-cured yellow flower. Accessories: Vegetable oil, sesame oil, soy sauce, refined salt, monosodium glutamate, water starch, chopped green onion, and a little soup.

Preparation method:

1. Cut the tofu into 1 cm square dices, blanch them in boiling water, take them out and let them cool in cold water for later use; add fungus and day lily to the water. Wash clean and cut into small pieces.

2. Pour the soup into the pot, add minced meat, yellow flowers, fungus, diced tofu, soy sauce, refined salt and MSG. Boil until honeycomb forms in the middle of the tofu and floats on the soup surface, then pour in water starch, Sesame oil and sprinkle with chopped green onion.

Milk Tofu

Ingredients: 1 piece of tofu, 25 grams of milk, 10 grams each of carrot and rape leaves. Accessories: 25 grams of peanut oil, a little each of water starch, refined salt, MSG, shredded ginger, and fresh soup.

Preparation method:

1. Cut carrots and rape leaves into 1.3 cm square dices and slices respectively.

2. Put the tofu in a pot of boiling water and blanch it thoroughly, take it out and cool it, and cut it into 1.3 cm square cubes.

3. Put the wok on the fire, add the base oil, add the diced tofu when the oil is hot. When it turns yellow, add shredded ginger, add milk and fresh soup, add refined salt and MSG. After boiling, turn to low heat, cover and simmer until the water and milk are blended and the fragrance of milk overflows. Turn to high heat, add blanched diced carrots and rape leaves, push evenly with a spatula, cover with water and starch, and pour in Just inside the plate.

Egg yolk tofu

Ingredients: 1 box of tofu, 4 salted duck eggs, a little oil, a little salt, appropriate amount of water and starch

Preparation method:

1. Take out the salted egg yolk and crush the egg yolk with a spoon until it is the most crushed state.

2. Put the egg yolk in the microwave for about 30 seconds, take it out and set aside.

3. Cut the tofu into small pieces and drain the water.

4. Put a little oil in the pot, stir-fry the crushed egg yolk with warm oil over low heat until small bubbles appear in the pot, then add a small amount of water and bring to a boil.

5. Gently pour in the tofu and cook over low heat until the soup thickens slightly.

6. Then add salt and mix well, add water starch and water to thicken and pour in, wait until the juice is reduced.