Shishitou began in the Sui Dynasty, when Emperor Yang traveled, "the states and counties, all within 500 miles of the food offerings. A state to a hundred mikoshi, extremely rare land and water "[1], to Yangzhou Wansongshan, money dun, ivory forest, sunflower Gang four famous scenery as the theme of the squirrel cinnamon fish, money shrimp cake, elephant bud chicken strips and sunflower chopped meat four dishes, it is said to be the original name of the sunflower chopped meat, sunflower meatballs [2], the Tang Dynasty, Duke of Zhenshi Wei Jiaozhi's family cook Wei Ju Yuan do squirrel cinnamon fish, money shrimp cake, ivory chicken strips, sunflower meat dedication Four famous dishes, so that the guests in the seat of admiration, sunflower offering meat was renamed as lion head.