Prepare the ingredients: 2 pieces of instant noodle cakes, 4 Shanghai green, a small piece of ham sausage, a small piece of corn, 2 eggs, 1 spoon of Sriracha, 2 spoons of soy sauce, 1 spoon of salt.

1, in a pot of boiling water half a pot of water, the instant noodle cake put in the hot soft after draining the bowl, and drizzle a few drops of cooking oil together to mix well, to prevent the noodles from sticking to each other.

2, corn peeled into kernels, Shanghai green broken clean, ham cut into pieces.

3, in the pan to fry the eggs into pieces, and then put out for use, fried eggs can be put into the right amount of salt seasoning.

4, start the pan, in the pan pour in the right amount of oil, open the low heat and heat the corn kernels into the fried incense.

5, and then the ham pieces into the stir-fry, stir-fry until the corn kernels and ham pieces surface slightly browned can be.

6, the noodles into the instant noodles and stir-fry evenly, pour 2 spoons of soy sauce, 1 spoons of salt, 1 spoons of dry mother of God, stir-fry evenly, to the color of the noodles seasoning.

7, before the pan and then into the green vegetables and stir-fry soft can be out of the pan on the plate.