If you do it myself, I can tell you about it: first ice cream in the freezer box frozen to the hardest, the egg crispy fried batter hair good, the oil boiled to seven hot when the size of the ice cream in the starch to stick a little bit, and then put in the crispy fried batter dipped directly into the frying pan, frying blew up on the fish out. Immediately on the plate to the table, a great success. Crispy outside and tender inside, outside hot mouth, inside ice teeth. Note: the paste must be hung intact, if there is no paste to stick to the place, put into the frying pan can be lively, pay attention to safety. Crispy fried batter: frankly speaking, is foaming paste, flour, asthma powder, water, (paste hair good and then put the oil) made of this paste can not be stranded, can only use the hand irregularly broken grasp, can not let the paste on the strength of it. You can also use the whole egg paste: eggs, starch, the consistency to and when there is a sense of hand absorption can be. (You can only add starch to the egg, not add egg to the starch, otherwise the batter will be more and more, the amount of a plate of one and a half eggs as the basis is enough.) This method even ice cream can be fried. Why can ice cubes be fried? Because the oil is hot again, for a short period of time, the ice is wrapped by the outer paste, to separate the hot and cold, the cold air can not come out, there will be the appearance of the ice in the melting, but the middle of the ice will be agitated more hard.