Because if the eggs are not fully cooked, and the uncooked yolks are eaten overnight, the nutrients can easily harbor bacteria if they are not properly preserved, which can be harmful to your health, such as causing gastrointestinal discomfort, flatulence, etc. But if the food is already cooked, and the yolks are kept at low temperatures (generally refrigerated), then you can eat them. However, if the food (egg) is already cooked, and properly sealed and stored at low temperatures (generally refrigerated temperatures), it can generally be stored for 48 hours without a problem.
From the tips of scientists we can know: eggs can be eaten overnight, not only to see whether the heat, but also in the first boiled eggs when the eggs are cooked, only in the first boiled eggs after cooking, overnight and then cooked to eat is not a problem,
Tea eggs is also the same reason, may not know, tea eggs are boiled two times, the first time cooked, the second time the egg skin cracked!
Now some people love to eat half-boiled eggs, (yolk is semi-liquid) that kind of eggs can not be eaten overnight, even if the second boiled, do not eat.
Materials: Eggs according to the amount of food to decide the general four to five eggs, and then prepare a variety of chili peppers, green and red according to the amount of food to prepare. There is also to prepare peanut oil, salt, scallions and other seasonings
Method of production:
1, the first will be prepared to wash the chili pepper and red cooked chili pepper to remove the seeds, cut into strips of shredded do not be very thin; and then will be prepared to break the eggs along the side of the bowl into the bowl and mix well.
2, and then wash the pan and put a tablespoon of peanut oil after the pan is hot, and then cut the chili into the stir fry after the egg mixture into the egg liquid, until the egg liquid is solidified, turn over and stir fry for 1 minute, can be mounted on a plate, will be the rest of the oil down the side of the pan evenly drizzled, so that the dish is full of color and flavor.