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Materials: 1g of pork liver, 1g of spinach and 5g of walnut oil

Practice:

1. Wash the pork liver and cut it into small slices; Wash the spinach and cut it into small pieces 2 cm wide.

2. Put the pot on the fire, add the clear soup, boil it, add pork liver slices and spinach segments, and remove the floating foam.

3. pour a drop of walnut oil after it is cooked.

babies under 7-12 months old should be made into mud.

Fried duck liver

Ingredients: 2 pieces of duck liver, onion and ginger slices.

Practice:

1. Wash the duck liver and blanch it in a boiling water pot to remove the blood and fishy smell.

2. Put the onion and ginger slices in the pot, add appropriate amount of water to boil, add duck liver (a little sugar can be added for seasoning over one year old), and simmer for 15 minutes.

3. Slice and chop it according to the tooth condition when feeding it to the baby.

suitable for babies over 7 months old.

tomato and chicken liver

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materials: 2 grams of chicken liver, 2 grams of tomato and 1 grams of onion.

Practice:

1. Wash and chop the chicken liver; Blanch tomatoes with boiling water, peel and chop them; Peel the onion, wash it, and chop it for later use.

2. Put the chicken liver and onion into the hot pot at the same time, add water or broth to cook, and finally add tomatoes.

3. Be careful not to stir-fry the chicken liver and onion in the pot. Add broth or water immediately.

suitable for babies over 7 months old. Babies without long molars should be treated into mud paste. Big baby can add sweet corn and cook it together.