Old Beijing, with its delicious noodles, is the favorite of thousands of old Beijingers in Qian Qian. If you don't eat it every once in a while, you will panic. Many mainlanders have tasted old Beijing and Zhajiang noodles when they come to Beijing, and they are deeply impressed and hard to swallow. From the future, I will tell you how bad old Beijing and the Zhajiang River are. Actually, I want to say, which restaurant you go to for dinner is not necessarily a pure hotel in Beijing.
Cooking oil, salt 2g, ginger onion, cucumber, Chinese cabbage 200g, bean sprouts 300g, lettuce 200g, radish 200g, garlic 100g, pickled soybean 200g, garlic 100g, vinegar 2 10g. Prepare noodles for delicious noodles in advance: minced onion and garlic, cooked soybeans, shredded radish, shredded cucumber, shredded boiled cabbage, shredded lettuce, peeled bean sprouts and garlic, prepared small vinegar bottles, filled with fried sauce and so on.
Some good friends always say that it is not good to cut fresh noodles. You can be surprised at the way I roll the rolled noodles into squares or rectangles and then cut them into strips. Nature can also rely on equipment. It's best for Beijingers in Zhajiang to eat a home-cooked meal, but it's this mouth, and the colorful eight-dish noodle code is obviously unique to "Beijing charm". If you don't eat it for a few days, you still want to panic. As long as you pay attention to Zhajiang noodle restaurant, there is always a doll standing at the front door. This man: his right hand is driving a caged bird, and his left hand is gesturing "Please go in".
Everyone has eaten noodles with dregs. It is delicious. Learn from me to be an old Beijing Zhajiang Noodles. In fact, the process is very simple. Today, I will sort out the methods I learned from other places to make slag river noodles and share them with you. I hope you can also learn how to cook delicious Zhajiang Noodles for your relatives and friends. Usually, some good friends will chat with me and say, what's your favorite food in Beijing? In short, I can decisively say that I am stuck in the river! Good friends will ask next, there are so many special foods in Beijing, why do you have to say noodles with slag sauce? In fact, the reason is very simple. No matter where you are, there is always a smell of hometown that you will miss. Everyone has it in their hearts.