Traditional sweet potato starch, we should know that the price of pure sweet potato starch is relatively expensive. It is made of sweet potato as raw material, because the original price of sweet potato is much more expensive than that of corn, and sweet potato contains a lot of trace elements, and its vegetarian nutrition is more abundant than that of corn. At the same time, the taste of sweet potato powder is much better than that of corn starch, and its applicability is stronger. Not only can it be further processed into powder products such as vermicelli and noodles, but also sweet potato starch is used when we usually hang pots at home, because it will be more crisp and delicious.

Potato starch, also known as potato starch, as the name implies, is made from potatoes, which will have a faint potato flavor. However, this kind of potato starch is the largest in the year, so it has a particularly strong water absorption capacity. If we put it in the kitchen without proper preservation, it will easily condense into pieces. However, potato starch is the best to thicken, so if we cook some soup at home, add some potato powder.

Potato vermicelli is white. When cooked, it will become thick, sticky, chewy and soft. Can be boiled, fried or cold. When cooking potato vermicelli, vermicelli is easy to paste together, so pay attention to the heat and don't cook it for too long. In nutrition, the nutritional value of potato vermicelli is lower than that of sweet potato vermicelli. Sweet potato vermicelli is bluish gray, and some of them will be black or red, which is related to the sweet potato varieties used.

Sweet potato vermicelli is also suitable for a variety of cooking methods. It tastes fresh, soft and elastic, chewy and full of taste. When cooked, the basic shape does not change much and will not paste together. Because sweet potato vermicelli is made of sweet potato, it has high nutritional value and certain heart protection and cancer prevention effects. ?