Dear friends of farmers, the Chinese New Year will be over a month away. Have you done all the preserved fish and sausages there? It is understood that due to the sharp rise in pork prices this year, many people mainly smoked bacon, duck and chicken at home this year, but bacon has always been an indispensable delicacy for every household in many rural areas in China. Today, let's talk about which place in China has the most authentic bacon, in no particular order!

First, Xiangxi bacon

When it comes to the most authentic bacon, Xiangxi bacon is the most famous. Xiangxi bacon has been smoked for a long time in the production process, and many burning stumps have special fragrance. Therefore, although the bacon smoked in this way is ugly, its taste is salty and fragrant, oily but not greasy, and it is well received by consumers. Many tourists said that they had traveled to Xiangxi, where the bacon was not delicious at all, but Xiaobian wanted to tell you that only the bacon smoked by local villagers was the most authentic, and many scenic spots had been commercialized.

Second, Cantonese bacon

Guangdong Cantonese bacon is a famous traditional dish in Guangdong, belonging to Cantonese cuisine. This dish is golden in color, even in head, neat in knife work, without broken bones, transparent in fat, dry in flesh, delicious in meat and fragrant in wax.

The raw material of Cantonese-style bacon is rib meat without breast, which is cut into strips with a width of 1.5 cm and a length of 33-38 cm, cured and baked. It is delicious and conducive to preservation. However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more.

Third, Longxi bacon

Longxi bacon is a traditional famous dish with good color and flavor, belonging to Gansu cuisine. This dish has a long history. According to records, the curing of preserved meat in Longxi began in the Qianlong period of the Qing Dynasty, so Longxi was also named as? China's hometown of bacon? .

Fourth, Sichuan bacon

Hunan, Sichuan, Guizhou and other places have the habit of eating bacon. Sichuan people have the custom of making bacon in winter. As a Sichuan province rich in pepper, the biggest difference between Sichuan bacon and other places is that the flavor of spices is richer.

Five, Guizhou bacon

Autumn bacon is one of the traditional customs in Guizhou. Autumn? , actually? Smoked? The finished bacon will have the unique smoke of pine and cypress branches.

Sixth, Enshi, Hubei Province

Badong bacon in Enshi, Hubei. Its taste is different from other wax products, with brown color, hard meat outside and soft meat inside, rich incense and unique flavor. Tujia people in Enshi have a special hobby for the taste of cured meat, so Tujia bacon is famous all over the country.