question 2: How to clean the clams and how to remove the sandbags? The method of eating razor clam is very simple. After cleaning the razor clam, put it in clear water with a little salt, and when the sediment in the belly of the razor clam is completely spit out, then gently cut the joint on the back of the razor clam with a thin blade, pour it into boiling water, stay for a while, add chopped green onion, and take it out for eating. The meat is tender and fresh, with unique flavor, and it is a delicacy to accompany wine. The ancients once wrote a poem praising: the four-inch tail of the sand duckling is yellow, and the flavor comes from Shao Yang; The broken wheat blooms in March and a half, and the beauty seed market is full of seedlings. You can also use dried peppers and cooking oil to make spicy fried clams.
Small coup for cleaning
Use chopsticks to separate the razor clam from the bottom of the basin, because the razor clam is always in the middle of the basin, and the spit sand will sink to the bottom, and the water sucked in by the razor clam hanging in the middle is clean.
When buying razor clam, ask the boss for some sea salt, and dissolve it in clear water to create the smell of sea water. Then put two chopsticks in the basin, which are not usually used, in order to prevent the small basket from sinking to the bottom. Finally, put the leaking basket full of razor clams on it for soaking, and then drop a few drops of sesame oil. After 2-3 hours, you will see that there will be a lot of dirty things at the bottom of the basin.
The razor clam that spits sand is repeatedly rubbed with light salt water for several times, and the dirty things on the shell are washed and the water is controlled to dry.
[Nutritional value
The razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutritional elements, with delicious taste, high nutritional value and the function of tonifying deficiency.
Applicable people
1. Suitable for postpartum asthenia, hot and thirsty, damp-heat edema, dysentery, drunkenness and other people
2. People with spleen and stomach deficiency and diarrhea should eat less.
question 3: how to clean the razor clam? I have never used sesame oil, only salt.
more bubbles will do. The soaking time is shorter and there is still a lot of sand.
Question 4: How to clean the razor clam and how to remove the sediment in the razor clam? The razor clam is delicious, but it is often difficult to clean, and it is always disappointing to eat the sediment every time. Now, I will give you some tips on how to clean the razor clam. First, put it in a clean basin, connect tap water and add a little salt to the water, which is as salty as the salt water you usually drink. Only this salty razor clam will spit out sediment. Remember to change the water several times, and the water should not be too full. Generally, after changing the water for three times, add a few drops of sesame oil to the clear water. After changing the water several times according to the above method, the razor clam will be basically clean. When you take it out and cook it, hold the straw of the razor clam and squeeze the sediment. If you don't follow the above steps, there is still sediment in the cooked razor clam, then teach everyone a first aid.
Question 5: How to clean the razor clam thoroughly? What is the way to make it spit sand with salt? Thank you!
question 6: how to wash the razor clam quickly and cleanly and soak it in light salt water. If the water is dirty, change it until it is clear. The soaking time depends on the cleanliness of the water. If it stays muddy for a long time, it means that the razor clam is cleaner. < P > Question 7: How to clean the seafood razor clam? Put some ginger slices, cooking wine and a little salt in the water. After the water boils, pour the cleaned razor clam into the water (with a large amount of water). When the razor clam boils, pick it up immediately and put the chopped green onion on it. If it's better, pick out the clam meat, code it, pour it with soy sauce, put chopped green onion, and then pour it with hot oil, which is convenient and delicious.
can it solve your problem?
question 8: how to clean the razor clam and remove the sandbags? There are many good ways to make razor clams, that is, we must pay attention to let razor clams spit out the sand first, so that they are comfortable to eat cleanly.
boiled peanuts
features: delicious, especially suitable for soup.
raw materials: peanuts, razor clams and carrots.
seasoning: salt, chicken powder, cooking wine, onion and ginger.
Practice:
1. Put the razor clam into clear water to make it spit sand, then blanch the water and remove the sandbags.
2. Wash carrots, peel them, cut them into strips and blanch them, and peel peanuts for later use.
3. put oil in the pot, stir-fry onion and ginger until fragrant, then add clear soup, and cook carrot sticks and peanuts until they are 9% ripe.
4. finally, add the razor clam, add seasoning and cook for a while.
stir-fry the razor clam
heat the oil in the pot, and add the onion and ginger to saute until fragrant;
Stir-fry the razor clam until it opens, and the soup turns white;
add salt, less sugar, sprinkle pepper, and take out.
Stir-fry the scallion-scented razor clam
Practice:
1. Boil the water in the pot, put the razor clam in hot water for a while, and the shells of the razor clam are all open, so take out the razor clam.
2. take out the razor clam meat and put it in a bowl. Add cooking wine (this time using Erguotou, Hehe) and a little soy sauce, and then mix well. Marinate for a few minutes.
3. At the same time, wash a small amount of garlic and chop it; Dry a little red pepper and cut it into shreds; A small amount of ginger, silk. Cut some onions.
4. then put oil in the pan, heat it, add chopped garlic, shredded red pepper and ginger, and stir fry. Then add the pickled razor clam (drain the remaining water in the razor clam before putting it into the pot). Then stir-fry together for a while.
5. add the onion and salt, and continue to stir fry. Stir-fry
6. add a little chicken essence and take out the pot.
razor clam with black bean pepper
1. Remove the intestines from the razor clam, blanch it with ginger wine, peel off the shell, rinse it with water and drain the water.
2. Cut green and red peppers into diamond-shaped pieces, 1 tbsp of lobster sauce, rinse with water and chop a few times with a knife. Chop 1 head of garlic and a little ginger.
3. Heat the pan, add oil, add lobster sauce, garlic and ginger, add green pepper, sprinkle a few drops of clear water, stir-fry for a few times, change color, add a few drops of soy sauce to color, add soy sauce, salt and sugar to taste, soak for a few times, pour some water starch, collect thick juice, and.
Old friends stir-fry the razor clam
Practice:
1. First, the razor clam breaks the shell and cuts the ligament connecting the shell with a knife. The black thing on the snail meat is the digestive organ of the snail. This part should be removed or squeezed out by hand, then put it in a basin, drain water and stir it in the same direction, and the sand and broken shells will precipitate. The treated snail meat will be very clean without sand. Blanch the treated snail meat with ginger wine, pour it out after boiling, and drain it.
2. Cut the sour bamboo shoots into thin strips, stir-fry them in a white pot and drain them out. Wash lobster sauce with water and chop garlic. Put more oil in the pan, add the black bean paste, garlic, pepper, sour bamboo shoots and shredded ginger until fragrant, add a little salt and sugar, add the clams, add the light soy sauce (add a few drops of light soy sauce for coloring) and oyster sauce, stir-fry evenly, sprinkle some vinegar before taking out, and then take out the pan.
Fresh and spicy fried razor clam
The razor clam is rich in nutrition and delicious. It has always been a frequent visitor on my dining table. I can never get tired of eating radish soup and razor clam with scallion oil. But today I'm going to introduce you to another way. I ate it in a restaurant not long ago and thought it tasted good, so I stole it: P
Fresh and spicy fried razor clam
Raw material: razor clam
Ingredients: dried red pepper, garlic head, bean paste and sesame oil
Practice:
Will be.
cut the dried red pepper in half, and chop the garlic into garlic paste for later use.
pour clean water into the pot, and when the water boils, pour the razor clam into blanched water, take it out immediately after opening, and drain it for later use.
take out the large oil pan, pour the dried red pepper into the frying pan for a while, then take it out, then pour the razor clam into the frying pan for about half a minute, then take it out and drain the oil.
leave a little residual oil in the pot, dry the red pepper, stir-fry the garlic paste for a while, then add a spoonful of bean paste, stir-fry the razor clam evenly, and pour sesame oil on it before serving.
Question 9: How to wash frozen clams and razor clams? Frozen clams and clams are thawed and washed several times, then soaked in salt water for about half an hour and then cleaned with a small toothbrush.
the method of garlic razor clam is as follows:
materials
razor clam, vegetable oil, chicken essence, garlic and salt
method
1. Boil the water in the pot, put the razor clam in hot water for a while, and the shells of the razor clam are all opened.
2. Take out the razor clam meat, wash the sediment with water and put it in a bowl. Add cooking wine (this time using two pots of
heads, hehe) and a little soy sauce, and then mix well. Marinate for a few minutes.
3. Wash some garlic at the same time and chop it; Dry a little red pepper and cut it into shreds; A small amount of ginger, silk. If the chopped onion is
dry. 4. Then put oil in the pot, heat it, add chopped garlic (chopped garlic), shredded red pepper and ginger, and then stir-fry. However, after
, put the pickled razor clam (drain the remaining water in the razor clam before putting it into the pot). Then stir-fry together for a while.
5. Add the onion and salt, and continue to stir fry. Stir-fry
6. Add a little chicken essence and take out the pot.