Home ovens can be used to process some pasta. Such as bread, pizza, and snacks such as egg towers and cookies. There are also ovens that can roast chicken. The food is usually fragrant. Household electric ovens are divided into small desktop ovens and embedded ovens.

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Precautions for use

1. oven preheating

Before baking any food, the oven needs to be preheated to the specified temperature to meet the baking time in the recipe. It takes about 10 minute to preheat the oven. If it is insufficient, it may not reach the specified temperature. If the oven is preheated for too long, it may also affect the service life of the oven.

2. Baking height

To bake things in a small oven, basically just put the food in, but the medium-sized oven usually contains three layers of height to choose from. As long as the upper and lower fire temperatures are not specified in the recipe, put the baking tray in the middle layer.

If the upper fire temperature is high and the lower fire temperature is low, unless the upper and lower fire temperatures of the oven can be adjusted separately, the upper and lower fire temperatures are usually added and divided by two, and then the baking tray can be placed on the upper layer, but it is still necessary to pay attention to whether the surface is burnt at any time.

3. Handling when food is burnt.

Small ovens are prone to scorching. At this time, you can cover the food with a layer of aluminum foil paper, or open the oven door slightly to dissipate heat. Because the medium-sized oven has enough space and can control the temperature, unless the temperature is too high, too close to the fire or baked for too long, there will be less scorching. ◎ Treatment of uneven furnace temperature Although the medium-sized oven can control the temperature, it is still difficult to compare with the professional large oven.

Take making Chinese and western dim sum as an example. Because the temperature of medium-sized oven is not as stable as that of professional big oven, we must pay more attention to the change of temperature when baking, and we must turn around or cool the dim sum at the right time to avoid uneven expansion height on both sides of the cake or bread, or some biscuits are burnt and some are immature.

Step 4 avoid burns

In addition to the high temperature inside the oven being heated, the shell and glass door are also very hot, so when opening or closing the oven door, it is best to wear insulating gloves to avoid being burned by the glass door.

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