Pepper, pork and minced garlic

step

1. Marinate the meat stuffing first, prepare the pork stuffing, half a spoonful of spiced powder, half a spoonful of white pepper, half a spoonful of salt, half a spoonful of white sugar, one egg and one spoonful of starch, mix well and marinate for half an hour.

2. Mix the juice in the bowl, add minced garlic, two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of starch and a little water and mix well for later use.

3. Remove the head of the pepper, then stuff it with meat and cut it into small pieces.

4. Boil the oil pepper with starch at both ends? Pan-fried

5. Fry until golden on both sides, pour into a bowl of juice and simmer for two minutes.