Hello, the easiest thing to do is to clean them, put some salt on them and fry them as a snack. There are other ways to make them more flavorful.

The following recipe:

Almond dew/almond milk/almond tofu

Author: Egg Flower Chiang Chiang Egg Flower

Ingredients

Almond dew (practice)

Southern almonds 100g

Glutinous rice (may not be necessary) 15-20g

Water (may be replaced by half milk) 1000- 1200ml

Icing sugar moderate

Cinnamon honey (can not be) a small spoon

Almond tofu (practice)

Almond dew 250g

Gelatin 1-1.5 slices

Doing Steps

Steps 1

Prepare the ingredients, I used south almonds, the north almonds will be bitter. You can also replace some of the almonds with peanuts or walnuts, it's peanut almond milk and walnut almond milk.

Step 2

Wash the glutinous rice and soak it in water to soften it; rinse the sliced almonds as well. The addition of glutinous rice is to make the almond milk thicker.

Step 3

Put the soaked glutinous rice and the almonds into a cooking cup.

Step 4

1) Almond milk version: Add 1200ml water and whisk the ingredients into almond milk using a wall-breaker. 2) Almond milk version: Pour milk and water 1:1 into a mixing cup and whisk into almond milk.

Step 5

It's especially smooth with a wall-breaker, so if you're using a juicer or blender stick, start with 600ml of liquid to whisk it out. If you're using a regular juicer or blender stick or something like that, whisk 600ml of liquid once, add the filtered scum to the other 600ml of liquid and whisk again, mixing the two times together. It needs to be free of crumbs to have a nice smooth texture. If you don't have the above tools, you can also use a soymilk maker~ just sieve it again.

Step 6

Add the icing sugar to the almond milk or almond milk, and heat it to 100 degrees with the grain function of the wall-maker. You can also pour it into a small saucepan and bring it to a boil over low heat.

Step 7

The extra almond milk can be made into almond tofu, take gillette and soften it with water. For 250g of liquid, use 1-1.5 slices of jerry canes.

Step 8

Put it into the almond milk and bring it to a light boil and stir well. If you are looking for a more delicate texture, you can sieve it again. Pour into the molds to cool and place in the freezer overnight. Cut the frozen almond tofu into cubes, melt a spoonful of cinnamon honey in a little cold water, and drizzle it on top to serve.

Reposted from The Next Kitchen